Easy Greek Rice

Makes about 6

1 tablespoon olive oil
1 large finely chopped onion
2 garlic cloves
1 large peeled and grated carrot
1 cup chicken broth
1 teaspoon lemon juice
3 tablespoons fresh parsley
1-1/2 cup 5-minute rice

In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden. Mix in the grated carrot and stir for another 2 minutes. Incorporate the chicken broth and bring the mixture to a boil. Stir in the lemon juice and rice. Cover, remove from heat and set aside for 10-15 minutes. Enjoy this easy rice recipe with Greek style!

Note: Contributed by Maggie M

Reviews of Easy Greek Rice:


1-1 of 1 reviews  

  A cook  Sep 30, 2008
Would make this again.
. four stars

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