Chile Rice

Makes about 4

2 cups of already cooked white rice
4 oz. can of well drained chopped green chillies or jalapenos
2 eggs
2 cups of grated cheese (Monterey Jack)
1 cup of milk

Preheat oven at 350°F. Beat the eggs in a large bowl. Stir in the cooked rice, 1 cup of the cheese, milk and chillies. Pour the mixture into a greased oven bowl (preferably a glass casserole). Lay the remaining cheese on top of the mixture and cook in oven for about one hour.

Note: Contributed by Madeline C.

Reviews of Chile Rice:

1-1 of 1 reviews  

  A cook  Sep 21, 2008
Would make this again.
. four stars

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