Fried Rice

Makes about 4

2 cups of uncooked long-grain rice
1-1/2 cup of cubed ham
1-1/2 cup of cooked shrimp
3 tablespoons olive (or peanut) oil
3 lightly beaten eggs
1-1/2 cup cooked green peas
2 tablespoons soy sauce

Prepare by steaming the rice and letting it refrigerate for a good 2 hours or more. Start heating the wok. Fry the eggs in 1 tbs of oil, the put it aside. Add the remaining oil into the wok. Unclump (breaking) the rice with a fork as it is added to the wok. Lower the heat and fry for five minutes. Then add the cubed ham, shrimps, green peas and the cooked eggs (after chopping). Stir and cook/fry for a few minutes. Add and mix the soya sauce and it is now ready to serve.

Note: Variation: You can use two tsp of salt instead of soy sauce to make it a white rice. Instead of the ham you could use cubed Chinese sausage, pork or even hot dogs. If you like garlic and/or onions, you can crush or cut some into the wok before adding the rice. Any leftover you think may taste good could also be a good idea to add to this fried rice recipe.

Reviews of Fried Rice:

1-1 of 1 reviews  

  A cook  Sep 21, 2008
Would make this again.
Quick and easy. three stars

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